Rasputin recreates the elegance and excitement of the great showroom of Paris and Vegas. Crystal chandeliers, a magnificent inlaid dance floor and multi-level stage with state-of-the-art sound, laser lights and cabaret show. All of these accompanied by a fabulous traditional Russian banquet, beginning with "zakuska", hot and cold Russian appetizers ranging from smoked salmon, blini and caviar, wonderful potato-salad and dilled-roasted-potatoes, herring, tongue, chopped-salad, flaky pastry, filled with chopped meat and a creamy mushroom sauce, and an entrees platter of perfect chicken Kiev, bursting with butter, and marinated grilled-shashlick.

One of the most romantic places in New York City. Enjoy dinner starting with a flute of a sparkling wine in the enclosed terrace, accompanied by spectacular views of the Manhattan skyline. Exceptional and fairly priced 500 selections wine list follows by outstandingly designed meal. Since opening in May of 1977, The River Cafe has been the recipient of numerous awards including selection as one of the five best restaurants in New York by the French culinary guide "Gault Millau". The restaurant will forever hold the distinction of being at the forefront of what has become the re-birth of the Brooklyn waterfront. The River Cafe commemorated it's 25th anniversary last year and it continues to be a destination for celebrities, heads of state, and well-informed visitors from around the world.

Established in Brooklyn in 1887, Peter Luger continues to maintain a level of steak quality that is simply unmatched in America. If you insist, the waiter will give you a menu, but there's really not all that much to read. For more than a century, people have been flocking to these bare, beer-stained halls to eat a single dish: Porterhouse steak, served for two, three or four. The meat is the main point; it's the best steak in America. Plus the shrimp cocktail has the largest shrimp in the city, and kids will love the chocolate coins that come with the check.